Kween Margherita
Italian tomato, mozzarella, cheddar, fresh basil, oregano. The OG, undefeated.
36-hour fermented sourdough from a mother starter. No artificial preservatives, no dough improvers, nothing you can't pronounce. Hand-stretched and fired fresh in store in about 90 seconds.
The sourdough crust was so yummy!Minami · Google review

Italian tomato, mozzarella, cheddar, fresh basil, oregano. The OG, undefeated.
Pineapple and chicken ham. We've made our peace with it.
Beef pepperoni, hot paprika honey, chilli flakes.
Chicken tikka, red onion, sliced jalapeño. Personally spicy.
Most pizza dough has a list you'd need a science degree to read. Ours fits on a sticker. How we make it →
The base of everything. Nothing added to it.
65% hydration. A wetter dough for a lighter, more open crust.
A living sourdough culture we feed every day. It does the work additives fake.
Seasoning, not a preservative. Big difference.
A little help, so every store gets the same rise.
For the crust. That's the whole list.
“We originally ordered 3 pizzas for our 7.30pm dinner party, but they smelled so good that we ended up finishing all of them during our car ride home. So… we had to come back and order a second round.”
“Hands down one of the nicest pizzas I've eaten… The sourdough crust was so yummy! This will definitely be my go-to pizza from NOW on.”
“Excellent pizzas for takeaway. The basic margherita is a hit. Friendly staff. Thank you!”
“OMG their Hot Bee Beef Pepperoni was delicious! Service was quick, staff were prompt. Gonna try their other menu soon!”
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Fresh sourdough pizzas for team lunches, town halls, birthdays and school events. Tell us the date and the headcount; we'll handle the rest.
Seven stores in Singapore: Funan, Orchard Gateway, Sengkang Grand Mall, Bukit Panjang Plaza, Jurong Point, Downtown East and Thomson Plaza. Open daily, 10.30am to 9pm. Every store except Orchard Gateway is halal-certified. Look for the certificate at the counter.
Yes. Now Pizza is halal-certified at every store except Orchard Gateway. The certificate is displayed at the counter. Our pepperoni is beef and our ham is chicken.
It's a real sourdough. We feed a mother starter every day, mix it with flour, water, salt, a touch of yeast and olive oil, and let the dough ferment for 36 hours before it's stretched by hand in store. No artificial preservatives and no dough improvers. Read how we make it.
Three ways. Walk into any store and your pizza is out of the oven in about 90 seconds. Order ahead at order.nowpizza.com.sg for pickup or delivery, where you can also pick a delivery date and time. Or order on Grab or foodpanda.
Yes: Kween Margherita, Truffle Mushroom, Dynamite Cheese and Garden Shrooms are vegetarian. See the menu.